在助产工作的背景下,助产士之间的营养健康风险的预测因素
Aleksandra Łopatkiewicz1, Olga Barbarska2, Iwona Kiersnowska1
1Department of Nursing Propaedeutics, Faculty of Health Sciences, Medical University of Warsaw, Warsaw, Poland.
Frontiers in public health
|January 30, 2026
概括
拥有超过17.5年的经验和高工作负载强度的助产士面临着与营养有关的健康风险的增加. 这些发现强调了需要制定工作场所政策来管理工作量并支持助产士的福祉.
科学领域:
- 职业健康 职业健康 职业健康
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 助产士面临着独特的职业压力因素,如轮班工作和高责任.
- 这些因素可能会导致体重异常和饮食失调的风险增加.
- 该研究调查了助产士中这些与营养有关的健康风险的流行率和职业预测因素.
研究的目的:
- 评估助产士中与营养相关的健康风险的流行程度.
- 确定导致这些风险的关键职业预测因素.
- 为工作场所政策提供信息,以减轻这个行业的健康风险.
主要方法:
- 一项涉及波兰703名助产士的横截面研究.
- 使用饮食态度测试-26 (EAT-26) 检查有问题的饮食行为,以及量化工作负载库存 (QWI) 检查工作负载.
- 使用非参数测试和分类和回归树 (C&RT) 模型进行数据分析.
主要成果:
- 超过56%的助产士被确定为营养健康风险.
- 风险的主要预测因素包括丰富的工作经验 (超过17.5年) 和高工作负载强度 (QWI分数).
- 夜班工作时间是预测模型中的一个重要因素.
结论:
- 工作经验和工作负载强度是助产士与营养有关的健康风险的主要预测因素.
- 专注于时间表优化和工作负载管理的工作场所干预至关重要.
- 需要进一步的研究和有针对性的干预措施,以减少这些健康风险在助产院设置.
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