在全国代表性的美国老年成年人中,超加工食品的摄入量和多个认知领域的损伤
Heejin Lee1, Elizabeth Ludwig-Borycz2, Claire T McEvoy3
1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
Frontiers in public health
|January 30, 2026
概括
过度加工食品 (UPF) 的高摄入量可能与老年人执行功能下降有关. 需要进一步的研究来证实在美国人口中这种联系.
科学领域:
- 营养科学 营养科学
- 老年学是指老年学的学科.
- 认知神经科学 认知神经科学
背景情况:
- 超加工食品 (UPF) 消费在美国的老年人中很普遍,超过能量摄入量的50%.
- 以前的研究将UPF消费与一般认知能力下降联系起来,但特定领域的影响仍未得到充分研究.
研究的目的:
- 调查UPF消费与美国老年成年人特定认知领域受损之间的关联.
- 分析执行功能,记忆,语言,视觉空间技能和与UPF摄入有关的定向.
主要方法:
- 利用了来自健康和退休研究 (HRS) 的数据,包括2013年卫生保健和营养研究 (HCNS) 和2016年协调认知评估协议 (HCAP).
- 通过食物频率问卷评估饮食摄入量,并使用Nova分类对UPF进行分类.
- 采用加权多变量逻辑回归来分析UPF摄入五分位数和认知障碍之间的关联,调整共变量.
主要成果:
- 较高的UPF消费显示出对执行功能障碍增加的边际显著趋势 (P趋势=0.052).
- 在UPF消费和记忆,语言,视觉空间或定向领域的损伤之间没有发现显著的关联.
结论:
- 研究结果表明,高UPF摄入量与老年人执行功能缺陷之间存在潜在联系.
- 需要进一步的研究,以阐明UPF消费与老年人群认知健康之间的关系.
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