超越意图:探索无动物奶酪的精密发酵技术如何影响奶酪的意义

Renske Bouma1, Kasper Hettinga1, Mariana Hase Ueta2

  • 1Food Quality and Design Group, Wageningen University & Research, Wageningen, the Netherlands.

Food ethics
|January 30, 2026
PubMed
概括

新的精密发酵技术可以制造具有传统品质的无动物奶酪. 这项创新通过探索技术如何影响食物的文化意义,例如奶酪,提供可持续的食物选择.

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