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开发一种基于血液的脂质体脂肪质量评分,用于测量缺血性中风风险

Iolanda Lázaro1,2,3, Leila Luján-Barroso4, Natalia Soldevila-Domenech1

  • 1Hospital del Mar Medical Research Institute, Barcelona, Spain.

European stroke journal
|January 30, 2026
PubMed
概括

基于红细胞脂肪酸的新脂质体脂肪质量 (LFQ) 评分,表明饮食脂肪质量. 较低的LFQ得分与较高的缺血性中风风险有关,这突显了饮食在预防中风方面的重要性.

关键词:
生物标志物 生物标志物饮食 饮食 饮食 饮食脂肪酸 脂肪酸 脂肪酸 脂肪酸生活方式 生活方式营养 营养 营养 营养

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