技术进步和大规模培养肉类生产的挑战
Yunting Xie1, Shijie Ding2, Jie Wang1
11State Key Laboratory of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology of the People's Republic of China, Nanjing Agricultural University, Nanjing, China.
Annual review of food science and technology
|January 30, 2026
概括
培养肉为传统畜牧业提供了一个可持续的替代方案. 细胞培养和生物反应器技术的进步是有希望的,但扩展,安全,监管和消费者接受方面的挑战仍然存在.
科学领域:
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
- 可持续农业 可持续农业
背景情况:
- 传统的畜牧业生产带来了重大的环境,伦理和资源挑战.
- 从体外细胞培养中获得的培养肉是一种潜在的解决方案.
- 最近在培养肉开发的关键领域取得了技术进步.
研究的目的:
- 审查最近在培养肉生产方面的进展.
- 批判性地分析现有的现场挑战.
- 确定工业化的重要研究重点.
主要方法:
- 审查最近的科学文献和培养肉的技术进步.
- 分析种子细胞获取,媒介开发,扩大规模,组织形成和感官属性的挑战.
- 检查成本效益生产,安全,监管和消费者接受方面的障碍.
主要成果:
- 在细胞采购,无血清介质,生物反应器技术,3D组织工程和感官优化方面取得了重大进展.
- 关键的挑战包括实现成本效益的扩大规模,确保产品的安全和质量,制定监管框架,并获得消费者的接受.
结论:
- 培养肉技术正在迅速发展,解决了传统农业的关键局限性.
- 克服剩余的挑战对于培养肉的广泛采用和工业潜力至关重要.
- 未来的研究应该侧重于降低成本,安全验证,监管调整和消费者参与.
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