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Updated: Feb 1, 2026

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奶酪消费和较低胆病风险是一个前性英国生物库研究与HDL-C调解

Wenwen Yang1,2, Zhixian Bao1,2, Yuhua Chen1,2

  • 1The First Clinical Medical College, Lanzhou University, Lanzhou, Gansu Province, China.

NPJ science of food
|January 30, 2026
PubMed
概括

频繁的奶酪消费与胆结石 (胆结石) 的风险降低有关. 每天摄入奶酪与显著减少患上胆结石的几率有关,这可能是由高密度胆固醇水平调解的.

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