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Updated: Feb 1, 2026

Preparation and Characterization of Novel HDL-mimicking Nanoparticles for Nerve Growth Factor Encapsulation
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在Zin/Chito-Oligosaccharide复合纳米颗粒中的阿斯丁封装:特征,稳定性,抗氧化效率和生物可访问性

Jian Ma1,2, Feihong Jia1,3,4, Jiangfeng Song1

  • 1Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China.

Journal of food science
|January 31, 2026
PubMed
概括

谢因和基托-寡糖化合物纳米颗粒 (ZCNps) 增强了阿斯丁 (AST) 的输送. 这些ZCNps提高了AST的稳定性,生物可用性和抗氧化特性,用于食品应用.

关键词:
抗氧化剂是一种抗氧化剂.这是一种阿斯塔克桑.基托-橄糖化合物在体外消化过程中进行消化.纳米颗粒是一种纳米粒子.

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