剂量和食物矩阵对来自富含的蔬菜和大米的小鼠组织中的保留的影响:对生物可用性的影响
Jin-Feng Xi1, Xin-Ying Lin1, Ning Wang2
1State Key Laboratory of Water Pollution Control and Green Resource Recycling, Jiangsu Key Laboratory of Vehicle Emissions Control, School of Environment, Nanjing University, Nanjing 210023, China.
概括
的生物可用性取决于剂量和食物类型. 较高剂量增加尿路分泌,限制组织保留. 米提供比菜更好的生物可用性.
科学领域:
- 营养生物化学 营养生物化学
- 环境健康 环境健康
背景情况:
- (Se) 缺乏是一个全球性的健康问题.
- 了解食品中的Se生物利用性对于生物强化策略至关重要.
研究的目的:
- 研究食物矩阵和Se剂量如何影响组织中的Se保留.
- 为了比较不同来源 (如大米和蔬菜) 的Se生物可用性.
主要方法:
- 将各种Se化合物 (SeMet,SeCys2,MeSeCys) 和富含Se的食物给小鼠.
- 测量肝脏和脏中的Se积累.
- 分析便排泄因子 (FEFs) 和尿液排泄因子 (UEFs).
主要成果:
- 肝脏和脏中的Se积累随剂量增加而非线性增加,在更高的水平上停滞不前.
- 更高的Se剂量导致尿液分泌量增加 (更高的UEF),而不是肠道吸收量减少 (稳定的FEF).
- 与大米相比,菜的生物可用性较低,FEF更高.
结论:
- 的剂量和食物矩阵是生物可用性的关键决定因素.
- 增加尿排泄限制高剂量的Se组织保留.
- 饮食选择,比如喜欢大米而不是菜,可以影响Se的状态.
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