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Updated: May 3, 2026

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磨粉和冷微小麦的含量刺激纤维降解和发酵在整个肉的胃肠道不同

Paulien Vanderghinste1, An Bautil1, Steven J Simmonds1

  • 1Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M²S), KU Leuven, 3001 Leuven, Belgium.

Poultry science
|January 31, 2026
PubMed
概括

肉料纤维颗粒大小影响肠道健康. 粗小麦和细小麦含量低,在胃肠道不同地刺激纤维发酵,改善肠道功能.

关键词:
这就是"caeca caeca"的意思.发酵 发酵 发酵 发酵纤维纤维是一种纤维纤维.一个的 gizzard.颗粒大小 颗粒大小

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