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Updated: Feb 2, 2026

Rapid Collection of Floral Fragrance Volatiles using a Headspace Volatile Collection Technique for GC-MS Thermal Desorption Sampling
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Published on: December 10, 2019

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热干燥方法对Rosa roxburghii残渣中特有的挥发性有机化合物的影响

Lingshuai Meng1, Tingting Zheng1, Qingsong Zhou2

  • 1School of Food Science and Engineering, Guizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Drug-Food Homologous Resources, Guiyang University, Guiyang 550005, China.

Food chemistry
|January 31, 2026
PubMed
概括

热干燥 (HPD) 最好保留Rosa roxburghii果汁中的挥发性有机化合物 (VOC),保持其芳香特征. 微波干燥 (MD) 导致关键芳香化合物的损失最高.

关键词:
具有特征的挥发性化合物.电子鼻子 (E-nose) 是一个电子鼻子.在GC-IMSS中.在GCMS中使用.罗莎·罗克斯伯格 (Rosa roxburghii) 的果汁是什么意思热干燥方法 热干燥方法

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