从surimi废水中冷等离子沉的sarcoplasmic蛋白质:二相蛋白质的差异性结构修饰介导动态转换
Qiang Li1, Jianfeng Lu1, Zhicheng Cai1
1Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei, China; Anhui Province Key Laboratory for Agriculture Products Modern Processing, School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.
Food chemistry
|January 31, 2026
概括
冷等离子体 (CP) 处理选择性地从surimi废水中沉了sarcoplasmic蛋白质 (SP). CP破坏蛋白质结构,通过形状变化和交叉链接促进聚合和沉.
科学领域:
- 生物化学 生物化学
- 食品科学 食品科学 食品科学
- 血技术是一项技术.
背景情况:
- 苏里米的废水含有有价值的肉质蛋白质 (SP),需要有效的回收.
- 冷等离子体 (CP) 是一种新兴技术,在食品加工和废水处理方面具有潜在的应用.
研究的目的:
- 在surimi废水中研究由冷等离子体 (CP) 诱导的肉质等离子体蛋白 (SP) 沉的机制.
- 为了阐明在CP处理过程中SP的结构和化学变化.
主要方法:
- 苏里米废水用冷等离子体处理.
- 分析总和未沉积的SP.分析.
- 测量内在光和二次结构 (β-片).
- 评估和二硫化物键的含量.
- 凝电泳和分子对接.
主要成果:
- CP治疗导致SP的部分沉,导致两相分布.
- CP破坏了SP的高阶结构,增加了β片含量和内在光.
- 形成可溶性聚合物,通过和二硫化物键相互连接,导致沉物形成.
- 离子电点附近的CP处理溶液的酸化加剧了形状和共价变化.
- 对SP分子对反应性物种的差异反应确定了选择性降水.
结论:
- 冷等离子体通过结构破坏和交叉链接诱导了sarcoplasmic蛋白质的选择性沉.
- 该机制涉及最初的结构变化,其次是聚合和沉,受pH值和蛋白质特异反应性的影响.
- 了解这些机制可以优化使用CP技术从surimi废水中优化SP回收.
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