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Updated: Feb 2, 2026

Identification of Post-translational Modifications of Plant Protein Complexes
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在植物样本中识别和定量确定有毒抗代谢物L-canavanine的HPTLC方法

Maria Victoria Castelli1, Gina Rustichelli Millán2, Juan Ignacio Poo2

  • 1Farmacognosia, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, CONICET, Suipacha 531, Rosario 2002LRK, Santa Fe, Argentina.

Food chemistry
|January 31, 2026
PubMed
概括

一种新的高性能薄层染色学 (HPTLC) 方法准确量化了植物食品中的L-canavanine. 这种经过验证的技术对于分析可食豆类和料中的L-canavanine具有成本效益.

关键词:
阿尔吉尼因 (Arginine) 是一种素.卡纳瓦尼尼 卡纳瓦尼尼这是一个HPTLC.豆类 豆类 豆类 豆类维基亚维洛萨 (Vicia villosa) 是一个的植物.

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