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Nan Li1, Kaiyue Wei1, Yuyang Zhang1
1State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China.
这项研究引入了一种免疫启发的仿生策略,用于aptamer工程,显著提高生物传感器性能. 这种新的方法可以使用基于智能手机的分析来快速,准确地检测微量食品污染物.
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