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Updated: Feb 3, 2026

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解码区域和时间驱动器在原始Anhua深茶气味剂上的可追溯性

Jing Wang1, Yixiong Wang1, Jiaqi He1

  • 1Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients Changsha, 410128, China.

Food chemistry
|February 1, 2026
PubMed
概括

这项研究确定了Anhua原始深茶 (RADT) 中的关键芳香化合物,揭示了区域来源和储存如何影响风味特征. 先进的模型准确地预测了茶叶的来源和年龄,确保了其真实性.

关键词:
气味剂 气味剂 气味剂 气味剂生产地区生产地区.随机的森林 随机的森林原料安华黑茶 原料安华黑茶储存 储存 储存 储存可追溯性 可追溯性

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