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Updated: Feb 3, 2026

PRP as a New Approach to Prevent Infection: Preparation and In vitro Antimicrobial Properties of PRP
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生物相容的丝纳米纤维具有优良的抗微生物和保存特性,通过e-多聚氨酸接种来实现

Leiting Xin1, Zhiyuan Hu1, Ying Mao1

  • 1State Key Laboratory of Bio-based Fiber Materials, Zhejiang Sci-Tech University, Hangzhou 310018, China; Zhejiang Provincial Innovation Center of Advanced Textile Technology, Shaoxing 312000, China.

Food chemistry
|February 1, 2026
PubMed
概括

研究人员通过将丝纳米纤维 (SNF) 与聚氨酸 (EPL) 结合起来,创造了一种新的抗菌材料. 这种新材料对常见和耐药细菌表现出强烈的抗菌活性,为食品保存提供了一个有希望的替代方案.

关键词:
抗微生物性质 抗微生物性质生物相容性 生物相容性果物保存的方法 果物保存的方法丝纳米纤维的使用ε-多聚氨酸是什么?

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