从稀释的年轻果中提取可溶性食纤维的物理化学和功能性质的提取方法的比较分析
Jiaqi Liu1, Zaolan Wang1, Xiaoyu Wang2
1College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi, 710119, China.
丢弃的年轻果是可溶性食纤维 (SDF) 的宝贵来源. 不同的提取方法产生具有独特特性的SDF,为功能性食品和营养药物应用提供了潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 农业副产品价值化 农业副产品价值化
- 饮食纤维研究 饮食纤维研究
背景情况:
- 稀薄的年轻果是一种未充分利用的农业副产品.
- 这些果富含可溶性食纤维 (SDF) 和生物活性聚烯.
- 增值果副产品支持可持续农业和循环生物经济.
研究的目的:
- 系统地比较从稀释的年轻果中提取SDF的三种提取方法.
- 调查提取对SDF结构,物理化学和功能性质的影响.
- 为了建立果衍生SDF的结构功能关系.
主要方法:
- 使用复合酶,酸和性过氧化方法提取SDF.
- 分析SDF产量,单糖化合物组成和分子量分布.
- 评估抗氧化能力,酸盐吸附,葡萄糖透析减缓,胆酸结合和油持有能力.
主要成果:
- 提取方法显著影响了SDF产量,成分和生物活性.
- 性提取的SDF具有高结合的多,低分子量和优异的抗氧化剂/亚酸盐吸附.
- 酸提取的SDF显示出高分子量,粘度和增强的葡萄糖/胆酸结合.
- 酶提取的SDF由于其微观结构而表现出强大的石油持有能力.
结论:
- 通过不同的方法提取的SDF观察到明显的结构功能相关性.
- 稀释的年轻果是多功能食纤维的可持续来源.
- 结果为优化SDF提取用于食品和营养药物的应用提供了机械洞察力.
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