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Updated: Feb 3, 2026

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评估营养安全及其风险因素使用国家家庭食品采购和购买调查数据

Vibha Bhargava1, Jung Sun Lee1, Travis A Smith2

  • 1Department of Nutritional Sciences, University of Georgia.

Public health nutrition
|February 2, 2026
PubMed
概括

营养不安全影响31%的美国家庭,与社会经济因素有关,而不是食物环境的获取. 有针对性的政策干预措施需要改进措施,以加强营养安全.

关键词:
美国食品APS营养安全 营养安全食物 环境 食品 环境粮食安全 粮食安全自我评价的饮食质量

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