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Updated: Feb 4, 2026

Using Microtiter Dish Radiolabeling for Multiple In Vivo Measurements Of Escherichia coli pppGpp Followed by Thin Layer Chromatography
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Using Microtiter Dish Radiolabeling for Multiple In Vivo Measurements Of Escherichia coli pppGpp Followed by Thin Layer Chromatography

Published on: June 4, 2019

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(p) ppGpp在葡萄糖转化为脂肪酸的过程中调解了大肠杆菌的持续形成

Ruixue Zhang1, Zhengyang Xiao1, Neha Namburi1

  • 1Department of Energy, Environmental & Chemical Engineering, Washington University in St. Louis, St. Louis, MO, United States.

Frontiers in microbiology
|February 2, 2026
PubMed
概括

脂肪酸的转移通过提高 (p) pGpp水平,大大增加了细菌的持续性细胞. 针对这些代谢途径可以减少抗生素耐药性和复发性感染.

关键词:
(p) ppGpppp 这是一个很好的方法.细菌的持续性 细菌的持续性营养物质的转移是营养物质的转移.一个单细胞成像技术.压力反应应对压力的反应.

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