评估基于网络的关于口香糖微笑知识的质量和可读性:一项信息学研究
Ahmad Qazali1, Muath Saad Alassaf2, Abdulsamad Talaat Habeeb3
1Department of Prosthodontics, College of Dentistry, Taibah University, Madina, Saudi Arabia.
Digital health
|February 2, 2026
概括
在线关于糖微笑管理的信息缺乏质量和可读性. 大多数以患者为中心的资源难以理解,阻碍了对牙科审美学的知情决策.
科学领域:
- 牙科的美学 牙科的美学
- 医疗信息学 医疗信息学
- 患者教育 患者教育
背景情况:
- 的微笑 (过度的牙显示) 是一个常见的美学问题.
- 患者越来越多地在网上寻找关于如何管理口香糖微笑的信息.
- 评估这些在线信息的质量对于患者的理解至关重要.
研究的目的:
- 评估在线以患者为中心的关于口香糖微笑管理信息的质量,可靠性和可读性.
- 确定对健康信息的确立质量基准的遵守情况.
- 确定这些信息对公众的可访问性.
主要方法:
- 系统地搜索谷歌,雅虎和Bing的糖果微笑治疗信息.
- 分析了257个网站,使用DISCERN,美国医学协会杂志 (JAMA) 的基准和网络健康 (HON) 代码.
- 使用弗莱什阅读易度得分 (FRES),弗莱什-金凯德等级水平 (FKGL),SMOG和科尔曼-利亚乌指数进行可读性评估.
主要成果:
- 整体信息质量低至中等 (平均DISCERN分数:40 ± 9.9).
- 很少有网站达到质量标准,11个网站获得HON认证,只有2个网站符合JAMA的所有基准标准.
- 内容可读性是复杂的 (平均FRES: 60.1 ± 9.2,平均FKGL: 8.9 ± 1.8),超过公开建议.
结论:
- 网上关于糖微笑管理的患者信息通常质量和可读性不佳.
- 有限可靠和可理解的资源需要改进内容开发和质量控制.
- 提高信息的可访问性和可靠性可以改善患者对牙科美学的理解和决策.
相关概念视频
Quality Control
2.5K
Quality control is one of the three cyclical quality assurance activities that help keep a system under statistical control. Typical quality control activities include creating quality control charts, conducting proficiency testing, and documenting and archiving results.
Quality control helps track data, visualize trends, and identify variations, making it easier to detect deviations that may affect the accuracy of an analysis. One way to do this is by generating a quality control chart, which...
Quality control helps track data, visualize trends, and identify variations, making it easier to detect deviations that may affect the accuracy of an analysis. One way to do this is by generating a quality control chart, which...
2.5K
Quality Assurance
2.2K
Quality assurance is the overarching term used to describe the activities employed to ensure the proper performance of a system. These activities can be classified into three categories: quality control, quality assessment, and internal corrective measures. Typically, these activities work cyclically: quality control is performed before and during the analysis, while quality assessment occurs during and after the investigation. Internal corrective measures are implemented based on the findings...
2.2K
Quality of Water
561
In concrete preparation, the quality of water is paramount as it affects the strength and durability of the concrete. Potable water is usually preferred; however, it must not have excessive sodium or potassium to prevent compromising the concrete's integrity. Water quality is typically evaluated based on impurities such as dissolved solids, chlorides, and sulfates, and its pH value is ideally between 6 and 8. Even slightly acidic natural water may be acceptable unless it contains harmful...
561
Pulse amplitude and quality
3.1K
Pulse amplitude is a crucial indicator of cardiac health because it provides valuable insights into the strength of left ventricular contractions and the overall uniformity of blood circulation within the vasculature. The strength of the pulse is directly related to the force with which the heart contracts and the volume of blood being pumped.
A weak or absent pulse may indicate reduced cardiac output or poor left ventricular contraction, which can be signs of cardiovascular dysfunction or...
A weak or absent pulse may indicate reduced cardiac output or poor left ventricular contraction, which can be signs of cardiovascular dysfunction or...
3.1K
Testing Water Quality
390
When the quality of water for concrete preparation is uncertain, its impact on the setting time of cement and compressive strength of mortar is assessed by comparison with de-ionized or distilled water benchmarks. American Society for Testing and Materials (ASTM) C1602 requires the setting times to be within 90 minutes of the control, British Standard (BS) 3146:1980 allows a 30-minute variance in the initial setting, while British Standards European Norm (BS EN) 1008 specifies initial setting...
390
Protein Folding Quality Check in the RER
5.2K
ER is the primary site for the maturation and folding of soluble and transmembrane secretory proteins. The calnexin cycle is a specific chaperone system that folds and assesses the confirmation of N-glycosylated proteins before they can exit the ER lumen. The primary players of this quality check pipeline are the lectins, ER-resident chaperones, and a glucosyl transferase enzyme. In case the calnexin system in the lumen fails to salvage a misfolded protein, it is transported to the cytoplasm...
5.2K


