饮食类型和口腔微生物组
Daniel Betancur1, Evelyn L Jara2, Celia A Lima3
1Department of Surgical Stomatology, Faculty of Dentistry, Universidad de Concepción, Concepción, Chile.
Frontiers in nutrition
|February 2, 2026
概括
饮食模式显著影响口腔微生物群和全身健康. 富含植物的饮食促进微生物平衡,而加工食品有助于口腔疾病和炎症.
科学领域:
- 微生物组研究的研究.
- 营养科学 营养科学
- 口腔健康 口腔健康
背景情况:
- 口腔微生物组是动态的,受到饮食,卫生和生活方式的影响.
- 口腔微生物平衡的破坏增加了对慢性口腔疾病的易感性.
- 关于饮食对口腔微生物群落的直接生态影响的证据有限.
研究的目的:
- 探索饮食模式如何机械地影响口腔微生物群.
- 了解饮食,口腔微生物群和全身炎症或代谢风险之间的联系.
主要方法:
- 关于特定饮食模式的同行评审研究的叙述性审查.
- 关于卡路里限制,植物性饮食,酸盐/纤维摄入量和加工饮食的研究的定性评估.
- 专注于饮食暴露与口腔生态的机制相关性.
主要成果:
- 植物丰富,高纤维饮食,酸盐摄入量和热量限制与减少氧化应激,减少炎症和增加微生物多样性相关.
- 加工饮食可以促进代谢变化,导致口腔失生症和牙周炎.
- 口腔微生物组的生态稳定性受到饮食选择的影响.
结论:
- 饮食-口腔微生物组-系统性炎症轴是双向的,具有临床意义.
- 了解直接和间接的饮食影响对于精准营养至关重要.
- 维持口腔微生物平衡的策略可以减轻系统性炎症风险.
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