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Updated: Feb 4, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

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营养质量指标作为瑞典谷物食品可持续性评估的补充功能单位

Martina Cassarino1,2, Gianluca Giuberti1, Margherita Dall'Asta3

  • 1Department of Sustainable Food Process, DISTAS, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29122, Italy.

Current research in food science
|February 2, 2026
PubMed
概括

这项研究确定NRF11.3和NR-FIcarb是评估瑞典谷物食品可持续性的最佳营养指标. 这些指标有助于识别具有较低气候影响和较高营养价值的产品.

关键词:
我们的碳足迹功能单位的功能单位.谷物食品 谷物食品 谷物食品这些指标是指标.营养质量质量 营养质量

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