Acassio Rocha-Santos1, Igor Barden Grillo1, Gabriel Aires Urquiza-Carvalho2

  • 1Department of Chemistry, Federal University of Paraíba, Cidade Universitária, João Pessoa, Paraíba 58051-900, Brazil.

ACS omega
|February 2, 2026
PubMed
概括

了解蛋白质折叠需要分析电子结构. 这项研究表明,当蛋白质折叠时,每个残留物的局部硬度会稳定,这表明在这个关键的生物过程中存在独特的电子签名.

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