埃塞俄比亚印吉巴拉镇饮用水质量的时间和空间动态
Selamawit S Engidayehu1, Demelash D Abadefar2, Bekele G Ararso3
1Water Resources and Irrigation Engineering Department, Woldia Institute of Technology, Woldia University, P.O. Box 400, Woldia, Ethiopia.
概括
印吉巴拉镇的安全饮用水面临着挑战. 虽然大多数参数符合标准,但铁,TDS和度超过了限制,大肠杆菌的广泛传播表明了污染风险.
科学领域:
- 环境科学 环境科学
- 公共卫生 公共卫生
- 评估水质水质的评估.
背景情况:
- 埃塞俄比亚城镇的快速城市化和恶劣的卫生条件对获得安全饮用水构成了挑战.
- 印吉巴拉镇的供水面临着与处理限制和基础设施相关的问题.
- 评估水质对于快速发展的城市地区的公共卫生至关重要.
研究的目的:
- 评估印吉巴拉镇饮用水的物理化学和细菌学质量.
- 识别不同来源和分布点的水质的空间和时间变化.
- 将水质参数与世界卫生组织 (WHO) 和埃塞俄比亚标准进行比较.
主要方法:
- 在2024年3月至8月期间,从18个地点 (钻井,喷泉,水库,配送点) 收集了268个三重水样.
- 根据世界卫生组织和埃塞俄比亚标准,分析了物理化学和细菌学参数的样本.
- 使用ANOVA和Pearson相关性监测剩余水平并评估时空变化.
主要成果:
- 大多数水质参数都符合既定标准.
- 检测到铁 (钻孔),总溶解固体 (TDS) (BH2) 和度 (春季,雨季) 的水平较高.
- 所有水源都存在大肠杆菌总量,含量在水库中的度过高,但在分布点的度较低.
结论:
- 印吉巴拉镇的饮用水质量从来源到分配都在下降,原因是化不足,卫生条件差,基础设施老化.
- 较弱的化和快速的衰变构成严重的污染风险.
- 建议包括加强化,保护水源,改善卫生和排水,并实施定期监测.
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