从植物提取物中摄入必需和有毒元素:在意大利饮食背景下进行概率风险-益处评估
Giovanni Tommaso Lanza1, Maria Olga Varrà1, Lenka Husáková2
1Department of Food and Drug, University of Parma, Parma, Italy.
Journal of the science of food and agriculture
|February 3, 2026
概括
植物提取物可能会由于和等无机元素造成健康风险. 消费者应谨慎使用这些补充剂,因为潜在的风险可能超过其声称的益处.
科学领域:
- 食品科学与技术 食品科学与技术
- 环境健康 环境健康
- 毒理学 毒理学 毒理学
背景情况:
- 植物提取物因其健康益处而受欢迎,但其长期安全性和无机含量尚未得到充分了解.
- 评估植物提取物中矿物质的风险和营养贡献对于消费者安全至关重要.
研究的目的:
- 量化植物提取物中必需和有毒元素的慢性摄入暴露水平和潜在的健康风险.
- 为意大利成年人评估植物提取物中矿物质的营养贡献.
主要方法:
- 在25种植物提取物中对10种基本元素 (Ca,K,P,Fe,Mg,Zn) 和有毒元素 (Al,As,Ni,Pb) 的定量评估.
- 概率方法用于估计暴露,风险 (暴露边际 - MOE) 和效益指标.
主要成果:
- 植物提供了最小的矿物质贡献 (0.01-16.80%的DRVs).
- 暴露于无机 (iAs) 引起了健康问题 (皮肤癌的MOE:0.05-80.50).
- 与饮食相结合的摄入显示了 (Pb), (Al),iAs,铁 (Fe), (Ni) 和 (Zn) 的风险.
结论:
- 该研究强调了与植物提取物消费相关的潜在健康风险.
- 建议谨慎饮食使用,因为风险可能会超过感知到的好处.
- 对无机成分和长期影响的进一步研究至关重要.
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