黑胡卜安东素补充剂改变了运动诱导的基质利用 - - 一个系统的审查和元分析
Matthew D Cook1, James J Bateman1, Mark E T Willems2
1School of Sport and Exercise Science, University of Worcester, Henwick Grove, Worcester, United Kingdom.
Journal of dietary supplements
|February 3, 2026
概括
黑胡卜中存在的安托西亚宁可以促进脂肪的氧化,减少运动期间的碳水化合物消耗. 个体反应可能因训练状态和剂量等因素而异.
科学领域:
- 运动营养 运动营养
- 营养生物化学 营养生物化学
- 运动生理学 运动生理学
背景情况:
- 黑胡卜的安托西亚宁被研究为运动代谢效应.
- 之前关于补充剂的剂量,持续时间和运动类型的研究产生了不同的结果.
- 了解基质利用是优化运动表现的关键.
研究的目的:
- 系统地审查和元分析黑补充剂对运动期间基质利用的影响.
- 为了巩固现有的证据,黑如何影响脂肪和碳水化合物氧化率.
- 提供黑胡卜在燃料利用方面的人体营养潜力的定量总结.
主要方法:
- 在PubMed,科学网和EBSCOhost (2025年5月至11月) 进行了系统的文献搜索.
- 包括对身体活跃的成年人 (18-65岁) 进行的受控试验,测量基质利用率.
- 数据提取和偏差风险评估 (Cochrane RoB 2),随后进行随机效应元分析.
主要成果:
- 包含226名参与者的15项研究被纳入了元分析.
- 黑提取物显著增加了脂肪氧化 (0.042 g·min-1; P < 0.001).
- 黑提取物显著降低了碳水化合物氧化率 (-0.099 g·min-1; P = 0.012).
结论:
- 黑胡卜补充剂明显增强脂肪氧化,减少运动期间碳水化合物氧化.
- 观察到的效应并不统一,培训状态,性别和剂量等个人因素可能会影响结果.
- 需要进一步的研究来阐明黑胡卜对运动代谢的个性化影响.
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