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Updated: Feb 5, 2026

Concentration Determination of Nucleic Acids and Proteins Using the Micro-volume Bio-spec Nano Spectrophotometer
06:15

Concentration Determination of Nucleic Acids and Proteins Using the Micro-volume Bio-spec Nano Spectrophotometer

Published on: February 17, 2011

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纳米生物协同发酵用于农业残留物的营养价值化和环境可持续性

Meng Cao1, Fei Song2, Feifei Cao3

  • 1Hebei Sweet Potato Propagation Breeding and Application Technology Innovation Center, Xingtai University, Xingtai, 054001, China. mengcao321@gmail.com.

Environmental geochemistry and health
|February 3, 2026
PubMed
概括

纳米生物协同发酵 (NBSF) 通过将氧化 (ZnO) 纳米颗粒与Aspergillus oryzae集成来增强农业残留营养回收. 这种可持续的方法显著提高了蛋白质含量,并减少了农业废物的环境负担.

关键词:
亚斯伯吉illus oryzae 是一个植物.农业残留物价值化 农业残留物价值化红纤维素的降解降解纳米生物协同发酵的合成发酵.这是ZnO纳米粒子.

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