使用手持式光器件,非侵入式检测修改大气层包装的碎猪肉中的冷链中断
Johannes Schlosser1, Martin Mühling2, Sonja Lick2
1Chair of Bioanalytical Sciences and Food Analysis, University of Bayreuth, Fritz-Hornschuch-Str. 9, 95326 Kulmbach, Germany.
Meat science
|February 3, 2026
概括
手持式光器件可以通过监测肉的老化来检测碎猪肉中的冷链中断 (CCD). 这项技术可以快速,非侵入性地检测温度波动,帮助评估保质期.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 频谱学是一种光谱学.
背景情况:
- 保持冷链对于肉质和安全至关重要.
- 检测腐败的传统方法可能是缓慢的和侵入性的.
- 光谱学为质量评估提供了一种潜在的非破坏性方法.
研究的目的:
- 评估一个手持式光装置,用于检测冷链中断 (CCDs) 在修改大气层包装的碎猪肉.
- 为了将光光谱与储存时间和温度波动相关联.
- 评估设备预测肉类老化和保质期影响的能力.
主要方法:
- 在改造大气层包装中的碎猪肉在2°C下储存.
- 模拟冷链中断 (CCD) 在14°C进行6-12小时的模拟.
- 光光谱通过包装和未包装样本进行测量.
- 开发和验证了部分最小平方回归 (PLSR) 模型.
主要成果:
- 光光谱与储存时间有很强的相关性 (R2CV=0.90-0.95,R2Pred=0.83-0.88).
- 检测到CCD,预测年龄根据中断持续时间增加 (例如,在12小时后年龄超过2.5-3.5天).
- 光检测到的衰老效应比总活力计数 (TVC) 更快.
结论:
- 手持式光光谱适用于在碎猪肉中非侵入性检测CCD.
- 该方法监测了因温度滥用而加速的肉类老化.
- 这项技术可以帮助快速评估冷链完整性和保质期.
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