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Nannan Li1, Guoliang Li2, Xiaofang Huang3,4,5

  • 1College of Resources and Environment, and Academy of Agricultural Sciences, Southwest University, Chongqing, China. linannan2013@swu.edu.cn.

Nature plants
|February 3, 2026
PubMed
概括

了解植物根微生物组是作物营养的关键. 这项研究将植物遗传学,根基因调节和微生物组组与吸收联系起来,确定Sphingopyxis是改善作物的有益细菌.

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