基因工程技术的公众接受:基于食品价值的信息的作用
Roberta Selvaggi1, Kohei Yagi2, Gioacchino Pappalardo3
1Department of Agricultural, Food and Environment, University of Catania, Via S. Sofia N. 98-100, 95123, Catania, Italy. roberta.selvaggi@unict.it.
Scientific reports
|February 3, 2026
概括
使用特定的食物价值来构建基因工程食品可以增加消费者的接受度和支付意愿. 这种方法为科学传播和政策制定提供了创新的策略,以克服消费者抵抗.
科学领域:
- 农业科学 农业科学
- 消费者行为 消费者行为
- 食品科学 食品科学 食品科学
背景情况:
- 基因工程为全球粮食安全提供解决方案.
- 消费者对转基因食品的抵抗力是一个重要的障碍.
- 需要有效的沟通策略来弥合技术和消费者接受之间的差距.
研究的目的:
- 调查将转基因食品围绕特定的食品价值进行框架是否会提高消费者接受度.
- 确定基于价值的信息对消费者支付转基因食品的意愿的影响.
- 探索关于基因工程的科学传播的创新方法.
主要方法:
- 使用随机效应间隔回归模型.
- 分析了1000名意大利消费者的数据.
- 专注于五种主食产品,以评估消费者的反应.
主要成果:
- 基于食品价值的信息显著影响了消费者对转基因食品的态度.
- 愿意为转基因食品支付费用受到基于价值的框架的积极影响.
- 该研究确定了与消费者共的关键食品价值.
结论:
- 基于价值的信息传递是提高转基因食品接受度的有效策略.
- 专注于食品价值的战略沟通可以减少消费者抵抗.
- 这种方法对科学传播,政策制定和食品工业有影响.
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