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Updated: Feb 5, 2026

Transient Expression in Red Beet of a Biopharmaceutical Candidate Vaccine for Type-1 Diabetes
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从甜菜糖到酸:发酵和下游过程的整体发展

Luca Antonia Grebe1, Christina Maria Krekel2, Constantin Alexander Maaß1

  • 1AVT.BioVT-Biochemical Engineering, RWTH Aachen University, Forckenbeckstraße 51, 52074, Aachen, Germany.

Biotechnology for biofuels and bioproducts
|February 4, 2026
PubMed
概括

本研究介绍了一种新的,具有成本效益的工艺,用于从甜菜糖蜜中生产酸,实现高产量和纯度. 开发的方法证明了利用农业残留物用于可持续平台化工生产的技术经济可行性.

关键词:
乌斯蒂拉戈三角 (Ustilago trichophora) 是一种三角.吸附方式 吸附方式 吸附方式生物经济是生物经济.脱色的方法是脱色.下游加工是下游加工.联邦储备局批次批量黄酸是什么 黄酸是什么 黄酸是什么基于膜的细胞保留糖蜜糖是什么意思 糖蜜糖是什么意思重复的脉冲批次重复的脉冲批次

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