营养素和超加工食品消费在由腹部肥胖和肉症定义的不同表型之间的比较
Eunjin Jang1, Sarang Jeong1, Jinhyun Kim1,2
1The Korean Institute of Nutrition, Hallym University, Chuncheon, Republic of Korea.
Frontiers in nutrition
|February 4, 2026
概括
有效的营养策略对于公共卫生至关重要,特别是在肥胖和肉症方面. 这项研究发现,较高的蛋白质和最低限度的加工食品摄入量与较低的肉类的几率有关,而超加工食品增加了中年韩国人的肥胖风险.
科学领域:
- 营养科学 营养科学
- 老年学是一门学科.
- 公共卫生 公共卫生
背景情况:
- 肥胖,肥胖症和肥胖症存在重大公共卫生挑战.
- 需要有效的营养策略来应对这些情况.
研究的目的:
- 调查饮食摄入模式与中年成年人腹部肥胖和可能的肉症的患病率之间的联系.
- 为公共卫生规划和营养干预提供信息.
主要方法:
- 在韩国农村地区对535名年龄在40至60岁的成年人进行了横截面研究.
- 参与者按腹部肥胖和可能的肉症标准分类.
- 通过食物频率问卷和NOVA分类评估饮食摄入量;使用多项逻辑回归分析.
主要成果:
- 较低的蛋白质,维生素A和胡卜素摄入量观察到可能的肉类症组.
- 萨尔科佩尼肥胖症组的摄入量较低的微加工食品和更高的超加工食品的摄入量.
- 较高的蛋白质摄入量与较低的可能的肉类的几率相关 (OR=0.73). 更高的超加工食品摄入量与增加腹部肥胖 (OR=1.26) 和肉骨肥胖 (OR=1.37) 的几率有关.
结论:
- 较高的蛋白质和最低限度的加工食品摄入量与可能的肉类的风险降低有关.
- 超加工食品消费量的增加与腹部肥胖和肉骨肥胖的可能性更高有关.
- 研究结果表明,饮食模式影响肥胖和肉;需要进一步的前性研究来证实因果关系.
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