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Updated: Feb 6, 2026

A Facile Protocol to Generate Site-Specifically Acetylated Proteins in Escherichia Coli
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A Facile Protocol to Generate Site-Specifically Acetylated Proteins in Escherichia Coli

Published on: December 9, 2017

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解读蛋白质乙化,2-氧化化和Malonylation在开发大麻根中的图书馆

Lili Fu1,2, Yan Yan1,2, Kaisen Huo1,2

  • 1State Key Laboratory of Tropical Crop Breeding, Institute of Tropical Bioscience and Biotechnology, Sanya Research Institute, Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China.

Journal of agricultural and food chemistry
|February 4, 2026
PubMed
概括

这项研究绘制了麻瓜根中的 lysine 乙化 (Kac),2-hydroxyisobutyrylation (Khib) 和 malonylation (Kma) 的地图. 这些转化后修改 (PTM) 对植物的发育和应激弹性至关重要.

关键词:
麻豆 - 麻豆是一种麻豆.lysine 2-hydroxyisobutyrylation 这是一种二氧化.lysine 的乙化作用.lysine 氨酸恶化化修改偏好的改变偏好.后翻译修改后的修改.

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