在大学生中与慢性疾病相关的因素的流行:PNS 2013年和2019年
Maria Emília Coimbra Pereira1, Taciana Maia de Sousa2, Daniela Silva Canella3
1Universidade do Estado do Rio de Janeiro. Instituto de Nutrição. Programa de Pós-Graduação em Alimentação, Nutrição e Saúde. Rio de Janeiro, RJ, Brasil.
Revista de saude publica
|February 4, 2026
概括
巴西大学生中非传染性疾病的风险因素减少,水果,蔬菜和体育活动消费增加. 然而,这些保护因素总体上仍然很低.
科学领域:
- 公共卫生 公共卫生
- 流行病学 流行病学
- 营养科学 营养科学
背景情况:
- 非传染性疾病 (NCD) 构成了全球健康的重大负担.
- 大学学生是评估生活方式相关疾病风险因素的关键人口.
- 了解这一群体的NCD风险和保护因素对于有针对性的干预至关重要.
研究的目的:
- 确定巴西大学生中非传染性疾病风险和保护因素的流行率.
- 分析2013年至2019年期间这些因素的趋势.
- 根据人口特征对发现进行分层.
主要方法:
- 利用了2013年和2019年国家健康调查的数据.
- 评估18岁及以上的本科生.
- 检查了风险因素 (不健康的食物,久坐不动的行为,低体力活动,酒精,烟草,超重/肥胖) 和保护因素 (健康的食物,休时间的体力活动).
主要成果:
- 软饮料和甜食消费的普遍性,以及身体活动不足的程度下降.
- 定期食用水果,蔬菜,以及休时间的体力活动增加.
- 趋势因性别,就业状况和种族/肤色而异,黑人/土著学生豆类消费量显著下降.
结论:
- 大多数NCD风险因素显示,巴西大学生患病率下降.
- 虽然水果和蔬菜的摄入量和身体活动水平增加了,但它们仍然很低.
- 需要持续的公共卫生努力,以促进这一群体的健康生活方式.
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