优化住院老年患者的临床营养管理:当前实践和见解
Boshi Wang1, Lin Shao1, Xue Zhang1
1Peking University People's Hospital, Beijing, China.
概括
在住院的老年人中,营养不良很常见. 有效的临床营养管理,包括家庭参与,改善了结果,减少了住院时间.
科学领域:
- 老年病的医生 老年病的医生
- 临床营养学 临床营养学
- 公共卫生 公共卫生
背景情况:
- 全球老年人口的增加需要解决与年龄相关的营养风险.
- 住院老年人的营养不良导致不良的临床结果.
- 针对性的营养干预对于这一群体来说至关重要.
研究的目的:
- 评估住院老年患者的临床营养管理.
- 为了确定与此种人群的营养风险相关的因素.
- 评估营养干预措施对临床结果的影响.
主要方法:
- 对227名接受营养咨询的老年患者的医疗记录进行了回顾性审查.
- 收集的数据包括临床信息,营养状况,咨询细节,合规性和生化指标.
- 分析重点是营养风险流行率和干预结果.
主要成果:
- 在227名患者中,有160名患者 (70.5%) 被确定为营养风险,糖尿病,感染,胃肠道疾病,CKD和贫血患者的发病率更高.
- 对健康教育的高度遵守 (98.73%) 和对口服营养补充剂 (ONS) 的较低遵守 (83.87%).
- 遵守营养建议与住院时间显著缩短以及总蛋白质和白蛋白水平的改善相关,特别是在低风险患者中.
结论:
- 有效的临床营养管理需要改善饮食实践和标准化咨询.
- 对于老年患者来说,家庭积极参与营养计划是必不可少的.
- 优化营养管理可以提高医疗保健结果,减少住院时间.
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