在怀孕和肥胖期间的母亲地中海饮食从幼儿时期到青春期前的肥胖
Sarah Gonzalez-Nahm1, Emily Griffith2, Rachel L Maguire3
1Department of Nutrition, University of Massachusetts Amherst, Amherst, MA, USA.
Childhood obesity (Print)
|February 5, 2026
概括
怀孕期间母亲的饮食通常不会影响孩子的脂肪. 然而,地中海饮食的低坚持与白人儿童更高的体重指数 (BMI) 轨迹有关,这表明了种族-种族特异性影响.
科学领域:
- 儿童营养学 儿童营养学
- 孕产妇健康 孕产妇健康
- 儿童肥胖症 儿童肥胖症
背景情况:
- 怀孕期间母亲的饮食是影响儿童发育的关键因素.
- 了解母亲饮食模式对儿童肥胖的长期影响,对公共卫生至关重要.
研究的目的:
- 调查怀孕期间母亲饮食与2至12岁儿童肥胖之间的纵向关联.
- 探索种族/种族作为这些协会的潜在主持人.
主要方法:
- 纵向研究分析了2至12岁儿童的体重指数 (BMI) 轨迹.
- 使用重复测量线性回归和物流回归模型.
- 评估了母亲对地中海式饮食的坚持,并探讨了种族/种族之间的相互作用.
主要成果:
- 在怀孕期间母亲的饮食和儿童肥胖之间没有发现总体关联.
- 种族种族特定分析显示,母亲对地中海饮食的低坚持与白人儿童中更高的儿童BMI轨迹有关 (β = -0.67; p = 0.01).
结论:
- 母亲饮食对儿童BMI轨迹的影响可能是种族/种族特异性的.
- 文化和社会经济因素可能会调解这些种族-民族特异性影响.
- 干预策略应该考虑这些细微的影响.
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