在炎症性肠病患者中揭示食物避免:改善饮食管理的模式和途径
Qingyu Wang1, Meijing Zhou2, Sha Li3
1Department of Cardiology, Affiliated People's Hospital of Jiangsu University, Zhenjiang, 212002, Jiangsu, China, ujs.edu.cn.
Journal of nursing management
|February 5, 2026
概括
患有炎症性肠病 (IBD) 的患者表现出各种食物回避模式,严重的食物回避与恐惧的进展有关. 量身定制的饮食管理对这些患者至关重要.
科学领域:
- 胃肠病学和营养科学 胃肠病学和营养科学
- 在慢性疾病管理中的心理健康.
背景情况:
- 避免食用食物是炎症性肠病 (IBD) 患者不良健康结果的重要危险因素.
- 在中国IBD人口中,对食物回避模式的研究有限.
研究的目的:
- 调查炎症性肠病 (IBD) 患者中避免食物的类型.
- 在中国背景下,确定导致IBD患者避免食用食物的因素.
主要方法:
- 一项涉及南京医学大学第一附属医院IBD患者的研究.
- 使用纸质问卷来评估食物避免,对疾病进展的恐惧,疾病感知,自我效能和社会支持.
- 采用潜质分析 (LPA) 和回归分析来识别食物回避模式及其相关性.
主要成果:
- 潜在的个人资料分析确定了三个不同的食物避免组:轻度 (22.29%),中度 (50.46%) 和严重 (27.24%).
- 对疾病进展的更高恐惧和负面看法与严重避免食物组有关.
- 缓解期的患者更有可能属于轻度和中度避免食物的组.
结论:
- 患有IBD的患者在避免食物方面表现出显著的异质性,通常是长期和自发的.
- 鉴定了三种不同的食物避开类别,强调了个性化饮食管理的必要性.
- 未来的战略应考虑这些食物避免模式的具体特征和预测因素,以有效管理饮食.
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