FTIR-

Aayushi Kadam1, Matias Rodriguez Elhordoy2, Daniel Vazquez3

  • 1Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, R3T 2N2 Manitoba, Canada.

概括

福里埃变换红外光谱 (FTIR) 揭示了来自大豆和狼粉的高湿度肉类类似物 (HMMA) 的结构变化. 较高的狼粉含量增加了脂质和碳水化合物特征,有助于肉类模拟设计.