用肠道向的黄素输送,通过由酵母蛋白分离物和类果皮皮素共同稳定的可持续乳液进行受控释放
Suyoon Lee1, Myeongsu Jo2, Young Jin Choi3
1Department of Agricultural Biotechnology, Seoul National University, 1, Gwanak-ro, Gwanak-gu, Seoul, 08826, Republic of Korea.
International journal of biological macromolecules
|February 5, 2026
概括
酵母蛋白分离物和果果皮的pectin创建稳定,肠道向的乳液,以提供黄素. 这种可持续的方法增强了在消化过程中的生物活性释放,支持健康和资源利用.
科学领域:
- 食品科学 食品科学 食品科学
- 生物聚合物科学 生物聚合物科学
- 可持续材料 可持续材料
背景情况:
- 来自微生物和植物的生物聚合物被探索为可持续的食品乳化剂.
- 单独的生物聚合物在传递系统的稳定性和功能上面临限制.
研究的目的:
- 使用酵母蛋白分离物 (YPI) 和果皮培根 (CPP) 开发一种针对肠道的乳液,用于黄素的输送.
- 评估YPI-CPP联合稳定乳液的物理化学稳定性和消化行为.
主要方法:
- 配制的油在水乳液,具有不同的YPI:CPP比率.
- 在pH3-9和胃条件下评估了体稳定性.
- 在模拟的胃肠道消化过程中监测黄素的释放.
主要成果:
- 具有 2:2 和 1:3 的比例的 YPI-CPP 乳液显示出出色的合稳定性.
- 乳液在胃部条件下抵御了滴滴破坏.
- CPP延迟了小肠中的脂解,并使结肠中的持续释放成为可能.
结论:
- YPI-CPP联合稳定乳液提供了一个可持续的平台,用于水生物活性物质的有针对性输送.
- 该战略利用微生物蛋白和农业食品副产品来促进健康和可持续性 (可持续发展目标3和12).
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