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Updated: Feb 7, 2026

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生物信息学辅助的α-氨酶的开采和工程,用于高效地水解生玉米和微藻粉

Xueting Zhang1, Tong Ye1, Yanli Zhang1

  • 1School of Life Sciences, Anhui University, Hefei, Anhui 230601, China; Anhui Key Laboratory of Modern Biomanufacturing, Hefei, Anhui, 230601, China; Anhui Provincial Engineering Technology Research Center of Microorganisms and Biocatalysis, Hefei, Anhui, 230601, China.

International journal of biological macromolecules
|February 5, 2026
PubMed
概括

一种新的原始粉降解酶,AmySy:G207H,有效地将玉米和微藻粉转化为糖. 这种工程制造的α-氨酶表现出增强的稳定性和活性,为生物质转化提供了可持续的解决方案.

关键词:
原始玉米粉 原始玉米粉原始微藻类粉原料α-氨基酶的使用.

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