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抗微生物耐药性通过食物损失和浪费传播的风险

Fanette Fontaine¹, Jorge Pinto Ferreira¹, Antonio Valcarce²

¹Food and Agriculture Organization of United Nations, Rome, Italy.

Infectious diseases of poverty

|February 6, 2026

概括

食品损失和浪费 (FLW) 管理对于控制抗菌素耐药性 (AMR) 至关重要. 适当的生物转化降低了AMR风险,而不适当的处置会放大AMR风险,需要综合AMR监测和废物减少策略.

科学领域:

环境科学环境科学
微生物学微生物学
公共卫生公共卫生

背景情况:

抗菌素耐药性 (AMR) 是一个重大的全球健康威胁.
农业部门是AMR的已知贡献者,但粮食损失和浪费 (FLW) 的作用未得到充分研究.
飞禽流感管理实践可以影响AMR基因和抗生素耐药细菌的传播.

研究的目的:

评估在食品损失和废物管理中抗菌素耐药性的存在,命运和风险.
在FLW的背景下审查有关AMR的现有文献.
为减轻与FLW相关的AMR风险的策略提供信息.

主要方法:

在PubMed和Web of Science进行系统的文献搜索.
关键词搜索包括与食品浪费,抗菌素耐药性和处理方法相关的术语.
收录标准集中在针对FLW中的AMR的英语文章上.

主要成果:

在最佳条件下,生物转化方法 (堆肥,无氧消化,动物料) 可以降低AMR.
在垃圾填埋场/垃圾场处理或处置不当会增加AMR风险,并通过液,气溶和野生动物传播到环境中.
与重金属和微塑料等污染物的共同污染加剧了垃圾填埋场中的AMR风险.

结论:

必须认识到食物损失和浪费是AMR的潜在来源.
改善FLW管理策略和整合到AMR监测中至关重要.
减少抗微生物药物的使用和最大限度地减少FLW的产生是限制公共卫生和环境风险的关键.

关键词:

无氧发酵是无氧发酵的方法.抗微生物耐药性基因抗微生物耐药性基因循环经济是一个循环经济.堆肥化堆肥化堆肥化食品废物管理流程食品废物管理流程

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