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Updated: Feb 7, 2026

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酸/凝/乙烯基纤维素纳米纤维:性能优化和草保存

Aili Wang1,2, Mengqing Qi2,3, Jiaxing Hao1,2

  • 1College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China.

Journal of the science of food and agriculture
|February 6, 2026
PubMed
概括

这项研究开发了一种新的生物降解包装膜,使用聚乳酸,凝和乙烯基纤维素. 封装酸和维生素E增强了机械性能,抗氧化活性和保质期,为环保食品包装提供了环保食品包装.

关键词:
生物活性化合物 生物活性化合物性能优化 优化 性能优化草的保存 草的保存三元复合膜三元复合膜

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