肺癌患者在化疗期间对营养管理的知识,态度和做法
Jie Cao1,2, Feng Xiang1,2, Jun Zhang1,2
1Department of Traditional Chinese Medicine Oncology, Chongqing University Cancer Hospital, Chongqing, China.
接受化疗的肺癌患者经常面临营养不良. 这项研究发现患者知识有限,但积极的态度和适度的营养管理实践,突出需要改善教育.
科学领域:
- 在瘤学瘤学.
- 营养科学 营养科学
- 患者护理 患者护理
背景情况:
- 在接受化疗的肺癌患者中,营养不良很普遍.
- 它会对治疗耐受性,生活质量和生存率产生负面影响.
- 有效的营养管理对于这种患者群体至关重要.
研究的目的:
- 评估肺癌患者在化疗期间对营养管理的知识,态度和实践 (KAP).
- 为了确定影响KAP的因素,与此群体的营养相关.
主要方法:
- 在重庆大学癌症医院对598名肺癌患者进行了横截面调查. 重庆大学癌症医院.
- 收集的数据包括人口统计,KAP和2002年营养风险查 (NRS-2002) 评分.
- 结构方程建模用于分析KAP组件之间的关系.
主要成果:
- 14.1%的患者被确定为具有营养风险 (NRS-2002得分>3).
- 患者表现出有限的知识 (平均得分:12.07/20),积极的态度 (平均得分:35.89/45) 和适度的做法 (平均得分:23.28/30).
- 知识对态度和实践都产生了重大影响;态度也直接影响了实践.
结论:
- 接受化疗的肺癌患者的营养知识低于最佳水平,但总体上是积极的态度和温和的做法.
- 建议针对营养知识的教育干预措施.
- 增强知识可能会改善化疗期间的态度和自我管理行为.
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