饮食文化思维和肉类限制:一种混合方法调解分析
Marina F Jiao1, Saadatu Abdul-Rahaman2,3, Michelle Leonetti2
1Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT, USA.
The journal of climate change and health
|February 6, 2026
概括
减少肉类摄入量与饮食文化有关,其中健康动机完全和体重动机部分调解这种关系. 如果以植物为基础的饮食受到限制,可能会对食物关系产生负面影响.
科学领域:
- 营养科学 营养科学
- 心理学 心理学 心理学
- 环境健康 环境健康
背景情况:
- 鼓励以植物为基础的饮食,以获得健康和环境的好处.
- 饮食文化往往将瘦身等同于健康,可能会影响饮食选择.
- 饮食文化信仰与肉类限制的交叉是研究不足的.
研究的目的:
- 探索饮食文化信仰与肉类限制之间的关系.
- 研究饮食动机 (健康和体重) 在这种关系中的调解作用.
主要方法:
- 混合方法研究结合了美国全国调查 (n=2,750名农村成年人) 和定性访谈 (n=28名佛蒙特成年人限制肉类).
- 使用调解模型分析的调查数据.
- 面试成绩单以主题编码为饮食文化信仰和对植物性饮食的看法.
主要成果:
- 食品道德主义与肉类限制密切相关.
- 健康动机充分介绍了饮食文化信仰与肉类限制之间的联系.
- 体重动机部分调解了这种关系;反脂肪信念没有显著的相关性.
结论:
- 饮食动机,特别是健康和减肥的动机,在肉类限制中发挥着重要作用.
- 虽然有益,但围绕限制制定基于植物的饮食可能会损害个人与食物的关系.
- 要了解这些复杂的动态,需要对多样化的人口进行进一步的研究.
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