土耳其运动员运动员饮食指数的有效性和可靠性
Merve Nur Uçak1, Pelin Bilgic2, Ebru Öztürk3
1Nutrition and Dietetics Department, Faculty of Health Sciences, Acibadem University, İstanbul, Türkiye.
Frontiers in nutrition
|February 6, 2026
概括
运动员饮食指数 (ADI) 是评估土耳其运动员饮食质量的有效和可靠工具. 这个体育营养工具可以用于研究和实践.
科学领域:
- 运动营养 运动营养
- 饮食评估 饮食评估
- 竞技表现运动员的表现
背景情况:
- 评估运动员的饮食质量对于优化表现和健康至关重要.
- 现有的饮食评估工具可能无法充分捕捉运动员的特定营养需求.
- 运动员饮食指数 (ADI) 是为了解决这个差距而开发的.
研究的目的:
- 验证和评估土耳其版运动员饮食指数 (ADI) 的可靠性.
- 用ADI评估土耳其职业运动员的饮食质量.
- 确定影响该人口饮食质量的因素.
主要方法:
- 土耳其的ADI被翻译,文化适应,并通过专家审查和试点测试进行验证.
- 151名职业运动员完成了ADI,与2天的食物记录对构造有效性进行了评估.
- 测试重复测试可靠性是通过在3周的时间间隔后重新给44名运动员注射ADI来确定的.
主要成果:
- 土耳其的ADI证明了强大的构造有效性 (r=0.798,p<0.001) 和良好的测试-重新测试可靠性 (ICC=0.79).
- 整体饮食质量没有因年龄,性别或运动类型 (个人与团队) 有显著差异.
- 在重量级体育运动中的运动员与非重量级体育运动中的运动员相比,饮食质量明显较低 (p=0.01).
结论:
- 运动员饮食指数 (ADI) 是评估土耳其运动员饮食质量的有效和可靠工具.
- 在土耳其,ADI可以在研究和应用体育营养环境中自信地使用.
- 调查结果强调了有针对性的营养干预措施的必要性,特别是在重量级体育运动中的运动员.
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