Cang Tian1,2, Qi Guo1,2, Meiling Hu1,2

  • 1Root Biology Center, College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, P. R. China.

概括

缺乏会降低大豆产量,但会增加种子中的蛋白质和氨基酸含量. 这项研究确定了关键的基因和代谢物参与同化,以提高大豆种子质量.

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