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Updated: Feb 7, 2026

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香料化合物的化学类别和蒸汽条件决定了电子烟的有毒碳烯排放

Elham Fazeli1, Bianca Martinez1, Yeongkwon Son1

  • 1Organic Analytical Laboratory, Division of Atmospheric Science, Desert Research Institute, Reno, Nevada 89512, United States.

Chemical research in toxicology
|February 6, 2026
PubMed
概括

调味的电子烟比无调味的电子烟释放出更多有害的碳烯,特别是烯风味. 蒸汽条件,如功率和液体成分,对这些有毒物质排放有重大影响.

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