肠-肌肉轴通过调节能量代谢来改善肉质
Haoyu Liu1, Lihang He2, Ning Ma2
1College of Animal Science and Technology, Shihezi University, Shihezi 832000, Xinjiang, China; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Meat science
|February 6, 2026
概括
肠-肌肉轴通过影响肌肉代谢和组成,显著影响猪肉质量. 了解这种联系提供了通过有针对性的营养生产高质量,安全的猪肉的策略.
科学领域:
- 动物科学动物科学
- 微生物学 微生物学
- 营养科学 营养科学
背景情况:
- 肉质对人类健康和猪肉行业至关重要.
- 肠-肌肉轴,涉及肠道微生物群和宿主相互作用,是骨肌肉生理学的关键.
- 这一轴为肉类质量形成提供了新的见解.
研究的目的:
- 审查肠-肌肉轴对骨肌肉能量代谢和猪肉质量的影响.
- 专注于肌内脂肪沉积和肌肉纤维类型.
- 探索轴在死后肌肉过程和猪肉质量的作用.
主要方法:
- 对肠道微生物群,代谢物 (SCFA,BCAA,BA),肠道屏障功能和神经内分泌通路的文献进行系统审查.
- 分析它们对骨肌肉能量代谢的调解.
- 探索对死后肌肉生物学的影响.
主要成果:
- 肠道微生物群及其代谢物影响肌内脂肪沉积和肌肉纤维类型.
- 肠-肌肉轴影响死后的肌肉过程,如糖解,pH稳定性和抗氧化能力.
- 确定了改善猪肉食用质量和延迟腐败的潜在途径.
结论:
- 肠肌轴是影响猪肉质量的死前和死后肌肉特征的关键调节器.
- 针对肠肌轴的营养干预可以提高猪肉的质量和安全性.
- 需要进一步的研究才能充分阐明这些复杂的机制.
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