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用于从番茄果汁中提取胡卜素的疏水性深性溶剂:溶剂选和提取条件的影响
Welison O Santos1, Luiz C Corrêa-Filho2, Lauro Melo3
1Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.
Food chemistry
|February 6, 2026
概括
疏水性浸泡溶剂 (HDES) 提供了一种绿色方法,可以从番茄果汁中提取胡卜素. 较高的温度显著提高了胡卜素的回收,超过了传统溶剂的性能.
科学领域:
- 绿色化学 绿色化学
- 自然产品提取 提取自然产品
- 食品科学 食品科学 食品科学
背景情况:
- 番茄果汁是有价值的胡卜素的丰富来源.
- 传统的溶剂提取方法带来了环境问题.
- 疏水性浸泡溶剂 (HDES) 是一种可持续的替代品.
研究的目的:
- 为了评估HDES从番茄果汁中提取胡卜素.
- 通过数据驱动的方法来确定最佳的提取条件.
- 为了比较HDES的性能与传统方法.
主要方法:
- 使用COSMO-RS模型对49个HDE的选.
- 通过中央复合设计优化温度和生物质与溶剂的比率.
- 提取的胡卜素的分析,包括柳科,β-胡卜素和蛋白.
主要成果:
- HDES,特别是八酸和十酸 (1.8,1),表现出高效率.
- 温度是影响类胡卜素产量的主要因素 (>140μg/g在更高温度下).
- 由于有利的物理化学特性,HDES的性能优于植物油.
结论:
- HDES是从番茄废物中提取胡卜素的有效和绿色溶剂.
- 优化条件,特别是高温,最大限度地提高了胡卜素的恢复.
- 提取过程产生了多种类型的胡卜素,有可能形成Z-利科.
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