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Updated: Feb 8, 2026

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微波时间调整了西兰花茎pectin精细结构和凝持续释放resveratrol的微波时间调整

Xinyuan Niu1, Dan Li2, Huiyao Zhang1

  • 1College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271000, PR China.

Food chemistry
|February 6, 2026
PubMed
概括

微波辅助提取有效地产生具有增强凝性质的西兰花茎点 (BSP). 优化的BSP表现出优越的硬度,保持水分的能力和有效的可控释放的白醇,展示了其应用潜力.

关键词:
交联的水凝.有控制释放的释放.精细的结构结构细的结构.微波辅助提取方式 微波辅助提取方式复星囊中的复星.

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