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在机器学习的帮助下,揭示了Pichia kluyveriveri在酒发酵过程中通过无机的芳香调节

Yuxiang Zhang1, Lixiang Zhang1, Weiyi Fan1

  • 1College of Food Science and Technology, Northwest University, Xi'an 710069, Shaanxi, China; Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering, Xi'an 710069, Shaanxi, China.

Food research international (Ottawa, Ont.)
|February 7, 2026
PubMed
概括

优化酒风味包括管理用于Pichia kluyveri发酵的无机源. 的类型和度显著影响酵母的生长和生产关键的芳香化合物,如.

关键词:
果酒是什么意思 果酒是什么意思在GCMS中使用.无机的无机是一种无机的.机器学习 机器学习皮奇亚·克莱维里里挥发性化合物 挥发性化合物

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